Summer sweetcorn salad

Summer sweetcorn salad

How beautiful has the UK weather been for the last few days huh? Perfect BBQ weather, and perfect for my spiced sweetcorn salad!

With warmer weather in the summer, we often shy away from the hearty curries and go light with spiced meats and vegetables, stir fried or grilled and serve with lots of salad. It’s perfect summer food in my opinion, a little heat in your food actually helps to cool you down!

I’ve been seeing sweetcorn salads all over my Instagram feed and other social media channels. Some loaded with mayonnaise or hummus alongside lots and lots of other ingredients. I wanted to create something simple, which tasted great, and went with meat or vegetarian dishes.

In comes my spiced sweetcorn salad! It’s fresh, crunchy, sweet and a little spicy all at the same time.

It uses basic ingredients, nothing you can’t buy in a supermarket or that you don’t have already! I use tinned sweetcorn for this as that’s the way we buy it. You could of course use frozen which you’ll need to boil up for a few minutes until tender, or even fresh which you’ve grilled on the BBQ, this would give the salad a brilliant smokey flavour.

If the heat continues, I can see lots more salads and grilling in my future! What are your go to summer salads? I’d love to know in the comments!

For now, I really hope you enjoy this delicious salad as much as I do! Don’t forget, I love to see when you cook my dishes so be sure to share how you get on by tagging @joshicooks or using #joshicooks.

Sweetcorn Salad

A delicious summer salad, sweet, spicy and crunchy, perfect for a BBQ!

Course Salad, Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 66 kcal
Author mrspriyajoshi

Ingredients

  • 1 tin Sweetcorn I use a 198g tin
  • 1 Red onion Finely chopped
  • 2 Carrots Finely chopped
  • 1 tbsp Lemon Juice
  • 0.5 tsp Chilli powder/cayenne pepper/paprika
  • 1 tsp Ground cumin
  • 0.5 tsp Sea salt/to taste
  • Handful Coriander Optional

Instructions

  1. Just 1 thing to do with this recipe, mix together all your ingredients! 

  2. Enjoy straight away or leave to marinate for a few hours in the fridge.

Recipe Notes

If you want to use frozen sweetcorn for this recipe give it a steam/boil it until tender and then use as per the recipe. 

It'll also work great with BBQ'd corn on the cob, just cut off your kernels add use as stated.

I’m sharing this recipe with #cookblogshare and the #cookonceeattwice linky.

Cook Once Eat Twice

Hijacked By Twins

5 Comments

  1. July 3, 2018 / 12:58 pm

    This does look beautiful! I love sweetcorn but my hubby hates it so it’s one of those vegetables I don’t use nearly as much as I’d like. The great thing about a salad though is that I can make it during the day and eat it for my lunches. Thanks so much for sharing with #CookOnceEatTwice!

    • mrspriyajoshi
      Author
      July 3, 2018 / 1:00 pm

      This one keeps brilliantly too! My hubs isn’t a big fan of corn either but luckily this will keep in the fridge fine for a couple of days too! Perfect for making ahead too 🙂

  2. Cat
    July 4, 2018 / 1:36 pm

    I absolutely love sweetcorn and have a Mexican Sweetcorn Salad on my blog. Yours looks really fresh and delicious, perfect for a BBQ like you said. I always buy tinned sweetcorn, and even though I’m not usually a brand snob, I really am with sweetcorn! x

    • mrspriyajoshi
      Author
      July 4, 2018 / 1:37 pm

      Ohhh Mexican sweetcorn salad sounds yummy too!

  3. July 5, 2018 / 3:13 pm

    This looks delicious! I love how simple you’ve kept it – with just a touch of spice. Very me!! Thanks for sharing with #CookBlogShare 😀 Eb x

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