So for my first blog post and recipe, I wanted to start as I meant to go on.
I posted this recipe on the Instant Pot UK community page on Facebook and its gone down an absolute treat with many people making it a weekly staple instead of going out to buy a kebab!
There’s usually a story behind these kind of recipes when I try to recreate what I’ve had in my youth so here’s the story behind this…
So when I was ALOT younger, I lived a 5 minute walk away from one of the best kebab shops in Preston, I used to have it once a week in some form or another, the traditional way, on a pizza, topping a burger.. you get the story!
As I got older and realised that nobody really knows what goes into a doner kebab, I freaked and didn’t eat one again for years and years until I got really drunk one night and then it rekindled my love for the salty, spicy, greasy drunk food that was a proper kebab. Since then, I’ve tried so many times to recreate a recipe which I thought resembled the same texture and flavours but without all the grease and added extras.. in comes my ultimate doner kebab.
Using my Instant Pot, I was able to recreate a recipe which was the perfect texture and flavour in a relatively short time, if you don’t have one already, you can buy them on Amazon.
I usually serve this kebab with loads of salad, pitta breads, lots of homemade garlic mayo and Sriracha sauce.
Get the recipe here