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Spicy Sweetcorn Salad
A delicious summer salad, sweet, spicy and crunchy, perfect for a BBQ!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 66 kcal
Ingredients
- 1 tin Sweetcorn I use a 198g tin
- 1 Red onion Finely chopped
- 2 Carrots Finely chopped
- 1 tbsp Lemon Juice
- 0.5 tsp Chilli powder/cayenne pepper/paprika
- 1 tsp Ground cumin
- 0.5 tsp Sea salt/to taste
- Handful Coriander Optional
Instructions
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Just 1 thing to do with this recipe, mix together all your ingredients!
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Enjoy straight away or leave to marinate for a few hours in the fridge.
Recipe Notes
If you want to use frozen sweetcorn for this recipe give it a steam/boil it until tender and then use as per the recipe.
It'll also work great with BBQ'd corn on the cob, just cut off your kernels add use as stated.