Gobi Matar (Cauliflower & Pea Curry) – Instant Pot

Serves: 2 as a main course Time: 10-20 minutes depending on the cooking method  Ingredients: 300g cauliflower, cut into roughly 1 inch florets 150g frozen peas 1/2 green chilli, finely chopped (optional) 1 tbsp sunflower…

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