Serves: 2 hungry people as a main course Time: 1 hour Ingredients: 500g diced lamb shoulder 1 tsp garam masala 1 inch ginger, grated 5 garlic cloves, crushed 1 tsp madras paste 1 tbsp Concentrated…
So if you’ve been following the meal prepping series, you’ll already know I feel like I’m eating a lot of chicken and turkey recently. Given that these are lean meats which are high in protein,…
I can’t believe we’re almost at the end of the year! Christmas is next week people! How are you all getting on with your present shopping? I’m one of those anal people who starts thinking…
So I’ve been a little quiet as we went away to the Dominican Republic for a week. EmJay even treated us to the luxury of flying Business Class with BA, more about that on another…
So as you know by now, I love getting prepared for the week ahead by pre-making different parts of my meals to make my life easier when I get home from work during the week.…
So this week we celebrate Diwali, the Hindu festival of lights which is then followed by Hindu new year. When I was younger I used to love this time of year. The main reason because,…
EmJay and myself had a super busy weekend this week just gone. Part of that involved our usual monthly (more like bi/tri-monthly) check of the cupboards to make sure we start to use things which…
Part 2 of my meal prepping takes me on to lunches. If you didn’t catch part 1 and why I wanted to write about meal prepping you can find that here. The last few weeks,…
When EmJay and I took our first trip abroad together (which also happened to be the trip we got engaged on!), we went to New York. It’s one of my favourite cities in the world,…
Since my rework of the blog, I wanted to start to republish some of my old recipes with some updated pictures. This one is still one of EmJay’s absolute favourites! Teriyaki style salmon, with a…
One thing my friends and colleagues find super fascinating is that I spend my Sundays meal prepping. Since March 2014 after I got married, I’ve been training with a personal trainer (You can take a…
So 1st – 7th September is National Lamb Week in Britain. To me it’s a great excuse to make lots of dishes with the only red meat I would eat until about 2 years ago.…
