Growing up with vegetarian parents meant that the majority of my meals were vegetarian. I was very lucky however, as even though my mum gave up eating meat long before I was born, she continued …

Recipes, Postal Bakes and Gifts & Luxury Travel
Recipes, Postal Bakes and Gifts & Luxury Travel

Growing up with vegetarian parents meant that the majority of my meals were vegetarian. I was very lucky however, as even though my mum gave up eating meat long before I was born, she continued …

If you’ve been following my instagram stories, you’ll see I’ve been having the same thing for lunches for about 3 weeks straight now. When I came back from my holidays I found it really difficult …

So, since the last meal prepping post, before we went away, I actually got to a number on the scales which I’ve been waiting on for AGES. While I was away, it did go back …

Serves: 2 hungry people as a main course Time: 1 hour Ingredients: 500g diced lamb shoulder 1 tsp garam masala 1 inch ginger, grated 5 garlic cloves, crushed 1 tsp madras paste 1 tbsp Concentrated …

So if you’ve been following the meal prepping series, you’ll already know I feel like I’m eating a lot of chicken and turkey recently. Given that these are lean meats which are high in protein, …