mrspriyajoshiAs I’m a big foodie, I’m signed up to almost every restaurant and food subscription going. Mostly, emails just go straight into my virtual ‘Trash’, but occasionally the contents catch my eye and really make …
Diwali – Festival of Lights
So this week we celebrate Diwali, the Hindu festival of lights which is then followed by Hindu new year. When I was younger I used to love this time of year. The main reason because, …
Chocolate Barfi
Serves: 16 pieces (dependent on your cutting skills) Time: 2 hours (allowing for cooling time) Ingredients: 1 can of condensed milk 300 grams of milk powder 100 grams of ground almonds 200 grams (half a …
National Curry Week
So if you haven’t noticed from the recipes and restaurant reviews I’ve written so far, I LOVE Indian food, which in turn means I love a good curry. Curry is an interesting word if you …
Chicken, Egg and Potato Curry
Serves: 3-4 people Time: 1 hour (if the masala is already done) Ingredients: 100g sliced red onion 100g sliced mixed peppers 1 teaspoon cumin seeds 1 tablespoon sunflower oil 250g onion tomato masala (recipe can …
