It’s afternoon tea week, and these spicy vegetable bread parcels are the perfect alternative to your normal cucumber sandwiches! Using plain white bread and lots of vegetables with a few spices, these spicy vegetable bread…
I was brought up eating lots of recipes that originate in Gujarat, in the North West of India. It’s where both set of grandparents were brought up before moving to Kenya where my parents were…
Growing up with vegetarian parents meant that the majority of my meals were vegetarian. I was very lucky however, as even though my mum gave up eating meat long before I was born, she continued…
I can’t believe we’re almost at the end of the year! Christmas is next week people! How are you all getting on with your present shopping? I’m one of those anal people who starts thinking…
As I’m a big foodie, I’m signed up to almost every restaurant and food subscription going. Mostly, emails just go straight into my virtual ‘Trash’, but occasionally the contents catch my eye and really make…
So this week we celebrate Diwali, the Hindu festival of lights which is then followed by Hindu new year. When I was younger I used to love this time of year. The main reason because,…
So if you haven’t noticed from the recipes and restaurant reviews I’ve written so far, I LOVE Indian food, which in turn means I love a good curry. Curry is an interesting word if you…
It’s National Curry Week this week here in the UK. That to me is a great excuse for some good food and lots of curry! EmJay is a huge fan of whisky and we’re both…
So 1st – 7th September is National Lamb Week in Britain. To me it’s a great excuse to make lots of dishes with the only red meat I would eat until about 2 years ago.…
I wasn’t planning on another post this week but absolutely had to tell you guys what I made yesterday. So, if you’ve made my onion tomato masala already (recipe here) then you’ve now got a…
Onion tomato masala
