Sugar Cookies

Sugar Cookies

My adapted version of Deena’s Little Man’s Cookies:
125g butter, softened
75g golden caster sugar
175g self raising flour
75g semolina
Sprinkles of your choice

Method:

  • Preheat the oven to 180C/160C Fan/Gas 4. Line three baking trays with baking paper.
  • Mix together the butter and sugar until creamy, I usually do this in my Kitchenaid.
  • Add the rest of the ingredients including a few sprinkles and mix together lightly. You can put these in the fridge/freezer in a log at this point to use later.
  • Cut circles of around half a cm or ping pong size balls, place onto a baking tray and then top with more sprinkles if desired
  • Bake in the oven for 10-12 minutes until a light golden brown.
  • Remove from the oven and leave to stand on the tray for 5 minutes before transferring to a wire rack to cool completely.
CookBlogShare

 

Share:

2 Comments

  1. October 11, 2017 / 7:25 pm

    These look really tasty and I love the idea of adding a few sprinkles before baking!

Leave a Reply