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IP Chicken and Mushroom Orzotto

Instant Pot Chicken and Mushroom Orzotto

Simple and delicious chicken and mushroom orzotto made quickly and easy in your Instant Pot. Perfect for a weeknight meal! 

Course Appetizer, chicken, Main Course, starter
Cuisine Italian, Mediterranean
Keyword Chicken, mushroom, orzo, orzotto, spinach
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 2 people
Author mrspriyajoshi

Ingredients

  • 300 grams boneless, skinless chicken diced into bitesize pieces
  • 150 grams mushrooms
  • 1 cube chicken stock
  • 1 tsp granulated garlic
  • 1 tsp black pepper
  • 100 grams spinach fresh or frozen
  • 150 grams orzo
  • 2 tbsp cream cheese
  • Parmesan cheese to serve

Instructions

  1. Place all your ingredients apart from the cream cheese into your instant pot and give them all a good mix around 

  2. Add around 250ml-350ml water which should just cover most of your ingredients. Ensure that all the orzo is immersed into the liquid

  3. Put your lid onto your Instant Pot and set to sealing. Program to manual, high pressure for 6 minutes and then allow a natural release for at least 10 minutes

  4. Open up the pot and add the cream cheese to the dish and give the whole lot a good stir

  5. Serve with grated Parmesan and an extra grind of fresh black pepper if desired