Garlic Bouillon Chicken
Quick, easy and delicious garlic bouillon chicken, perfect to prepare ahead to add to salads, rice and pasta!
Ingredients
- 2 Skinless, boneless chicken breasts
- 2 tsp Bouillon instant stock
- 1 tsp granulated garlic
- 0.5 tsp pul biber or ground black pepper
- 1 tbsp olive oil
Instructions
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Mix together your bouillon, granulated garlic, pepper and olive oil
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If you want a quick cooking time, flatten out your chicken breasts with a meat mallet (or a sauce pan with some cling film on top of them like I do), and mix the marinade into the chicken
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I usually cook these in my airfryer for 12 minutes at 180 degrees. You can cook them in any way you like, another great way, is on a hot griddle pan for 3-4 minutes on each side, or our new favourite way, skewered with chorizo and cooked on the BBQ. It's perfect for this heat.
Recipe Notes
Once cooked, you can use this chicken for all sorts. I've also made it with skewered, diced chicken and cauliflower steaks for the BBQ.
We usually have a batch cooked and ready to eat as snacks from the fridge, or to mix into our favourite salad.
It's super versatile and really quick. I hope you enjoy making and eating it as much as we do!
