A delicious summer salad, sweet, spicy and crunchy, perfect for a BBQ!
Just 1 thing to do with this recipe, mix together all your ingredients!
Enjoy straight away or leave to marinate for a few hours in the fridge.
If you want to use frozen sweetcorn for this recipe give it a steam/boil it until tender and then use as per the recipe.
It'll also work great with BBQ'd corn on the cob, just cut off your kernels add use as stated.