Zesty, soft and crumbly lemon crumble bites, perfect with a hot cup of tea and made with leftovers!
Crumble your cake up and press into a lined square cake tin to about 1cm thickness ensuring you press it up the sides of the tin too
Mix your condensed milk with the zest and juice of the lemon until thoroughly combined and pour onto the base
Mix together your crumble mixture to a light breadcrumb texture, and sprinkle onto the condensed milk mixture
Place in the oven and bake for 25-35 minutes
Now comes the hard bit, allow it to cool and then place in the fridge overnight before cutting up into 16 pieces.
Serve with a hot cup of tea or coffee!