A delicious spicy treat which is perfect hot or cold. Eat it for lunch, dinner or as a snack!
Once all the vegetables are soft, add the chopped onions, optional coriander and juice of a lemon and give everything a good mix together, allow this to cool down completely
Cut the crusts off the bread you are using, and get a bowl ready with some milk (or water to keep it vegan) brush the edges of your bread with your liquid, this is to help it stick together, add your filling (mine had around 2 teaspoons of filling) and either fold over your piece of bread or put the top piece on and squeeze together your edges. If you are using fresh bread this will be really easy
Once you are ready to cook, preheat your oven to 200 degrees (fan) and either brush the parcels with melted butter or a couple of sprays of olive oil
Put your parcels on a baking tray and cook for about 15-20 minutes until golden and crispy all around.
Serve with your favourite condiments!
If using your Instant Pot, add the potatoes, frozen vegetables, garlic, chilli and dry spices apart from garam masala to the pot and give everything a good mix around. Add 1 quarter cup of water and set your Pot to manual for 2 minutes. Then quick release and add the rest of your ingredients and mix really well together.