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Sweetcorn salad

Sweetcorn Salad

A delicious summer salad, sweet, spicy and crunchy, perfect for a BBQ!

Course Salad, Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 66 kcal
Author mrspriyajoshi

Ingredients

  • 1 tin Sweetcorn I use a 198g tin
  • 1 Red onion Finely chopped
  • 2 Carrots Finely chopped
  • 1 tbsp Lemon Juice
  • 0.5 tsp Chilli powder/cayenne pepper/paprika
  • 1 tsp Ground cumin
  • 0.5 tsp Sea salt/to taste
  • Handful Coriander Optional

Instructions

  1. Just 1 thing to do with this recipe, mix together all your ingredients! 

  2. Enjoy straight away or leave to marinate for a few hours in the fridge.

Recipe Notes

If you want to use frozen sweetcorn for this recipe give it a steam/boil it until tender and then use as per the recipe. 

It'll also work great with BBQ'd corn on the cob, just cut off your kernels add use as stated.

Nutrition Facts
Sweetcorn Salad
Amount Per Serving
Calories 66
* Percent Daily Values are based on a 2000 calorie diet.