Serves: 2 as breakfast/several little snacks
Time: 10-20 minutes depending on the cooking method 

Ingredients:
70g rolled oats
25g butter
30g maple syrup
1 tsp ground cinnamon
50g mixed nuts (I used a mix, you can use whatever you like)
Optional: dried fruit/seeds or grains as per your preference

Method:

  • Preheat your oven to 180ºc and line a tray with baking parchment
  • Melt together your butter and maple syrup either in the microwave or on the stove
  • Pour this on to all your other ingredients and give the whole thing a good mix until everything is coated with the maple syrup and butter
  • Spread it out onto the baking parchment in an even layer and bake for around 25-30 minutes, taking out every 10 minutes or so to give it a stir.
  • Allow it to cool on the tray and then transfer into your store utensil of choice
  • Serve on top of yogurt/as a snack or with your favourite milk like cereal.

2 Comments on “Nutty Granola

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