Don’t you just love a curry! My simple instant pot chicken saag is perfect. It’s super simple and can be on the table in less than an hour, perfect for a busy weeknight or as…
Orzotto was always one of those dishes I took a while to get my head around until I started to make this instant pot creamy chicken and mushroom orzotto. The only way I’d cooked orzo…
Serves: 2 hungry people as a main course Time: 1 hour Ingredients: 500g diced lamb shoulder 1 tsp garam masala 1 inch ginger, grated 5 garlic cloves, crushed 1 tsp madras paste 1 tbsp Concentrated…
Serves: 2 as a main course Time: 10-20 minutes depending on the cooking method Ingredients: 300g cauliflower, cut into roughly 1 inch florets 150g frozen peas 1/2 green chilli, finely chopped (optional) 1 tbsp sunflower…
Serves: 3-4 (we managed 4 portions of the curry and 3 of the rice) Time: 30 minutes (not including the time to make the onion tomato masala) Ingredients For the Chicken Curry: 350g chicken breast,…
It’s afternoon tea week, and these spicy vegetable bread parcels are the perfect alternative to your normal cucumber sandwiches! Using plain white bread and lots of vegetables with a few spices, these spicy vegetable bread…
A delicious steamed Gujarati muthiya recipe which can be eaten as a snack or as part of a main meal at any time of the day. I was brought up eating lots of recipes that…
Growing up with vegetarian parents meant that the majority of my meals were vegetarian. I was very lucky however, as even though my mum gave up eating meat long before I was born, she continued…
Serves: 8 small portions/6 larger portions Time: 20-30 minutes depending on the cooking method Ingredients: 1kg turkey breast mince 200ml water 1 garlic and herb stock cube 130-150g chopped onion 200g chopped mixed peppers 2…
I can’t believe we’re almost at the end of the year! Christmas is next week people! How are you all getting on with your present shopping? I’m one of those anal people who starts thinking…
Serves: 2-3 people Time: 20 minutes Ingredients 2 chicken breasts, diced (feel free to use whatever cut of chicken you like) 1 can chickpeas (garbanzo beans), cooked 2 tablespoons sunflower oil 2 tablespoons whole cumin…
Servings: 5 fishcakes (we usually do 2 per serving) Time: 30minutes hands on time, 2 hours allowing for resting/cooking Ingredients: 300g Maris Piper potatoes 300g firm white fish, skin removed (I used cod) 1/2 teaspoon…
